Roasted Cauliflower + Halloumi Topped Hummus Plate

Last night’s leftovers…...Today’s toppings for our Pimped Hummus POT😛 How the smallest amount of leftovers can elevate your hummus pot to next level snacking. Last night it was Mexican 🌮 Tacos with roasted Cauliflower + Halloumi + Salsa and Coriander. TODAY it was sprinkled over our original Hummus and scooped with Pitta Chips! Double deliciousness! Click here and head to our INSTAAAA for the VID!

You will need:

1 x Cauliflower

1 x Halloumi Block

1 x Lime

3 x Whole Garlic Cloves

Seasoning blend of Paprika + Cumin + Chilli Powder

For the Salsa

10 x Chopped Cherry Toms

Handful of Coriander

Half a small Red Onion

1 x Lime

Salt to taste

For the Hummus Pimping

1 x Pot of Soffle's Olive Oil Hummus

Extra Coriander for toppings

Chop the Cauliflower into small pieces including the leaves and place in a roasting dish, mix with Olive oil, Lime, the Seasoning blend, 3 garlic cloves with skin ON, Salt + Pepper. Roast for 30 mins.

Then chop the halloumi into cubes and mix into the half roasted cauliflower. Mush the garlic cloves into the mixture. Roast for a further 30 mins or until desired crispyness is met.

Finely chop the salsa add Lime + Salt then set aside.

We then made Guacamole, had sour cream, Jalapenos and TACO wraps to hand for dinner - which were more than delicious. Then kept the left over cauliflower + Halloumi + Salsa for Hummus Pot Pimping the next day.

Hummus Pot Pimping + Plating

Take the back side of a spoon scoop and spread the hummus across a large plate then sprinkle your Cauliflower + Halloumi on top, then the Salsa + Fresh Coriander.

TIME TO go in for the BIG SCOOP!