The Soffle allotment has been thriving this year 🌱🌿🍃☘️ we've been turning some of our fresh grown veggies into delishhh pitta chip dips 💚 here we have a baba ganoush with a courgette twist! 🥒🥒🥒
1 x 60g Rosemary & Thyme Chips
1 x V Large Courgette
3 x Garlic Cloves
1 x Lemon
2 x tbs of Tahini
Fresh Parsley & Mint
1tbsp Olive Oil
Salt & Pepper
Roast your whole courgette in a little olive oil along with your garlic , being sure to keep the skin on your garlic & courgette whilst roasting.
Once your courgette has started to blacken it's time to take it out of the oven along with the garlic to cool.
When it's cool, peel the skin of your courgette so you're left with the juicy flesh, which should have a slight smokey roasted smell. Peel the skin off your garlic.
Add your courgette, garlic, lemon juice, tahini, chopped parsley & chopped mint into a blender, adding salt & pepper to taste. Only blend for a few seconds until your dip has reached a think dip like consistency.
Once done, decant into a serving bowl and drizzle on your olive oil and garnish with your fresh herbs! x