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Courgette Baba Ganoush

The Soffle allotment has been thriving this year ๐ŸŒฑ๐ŸŒฟ๐Ÿƒโ˜˜๏ธ we've been turning some of our fresh grown veggies into delishhh pitta chip dips ๐Ÿ’š here we have a baba ganoush with a courgette twist! ๐Ÿฅ’๐Ÿฅ’๐Ÿฅ’


Ingredients:


1 x 60g Rosemary & Thyme Chips

1 x V Large Courgette

3 x Garlic Cloves

1 x Lemon

2 x tbs of Tahini

Fresh Parsley & Mint

1tbsp Olive Oil

Salt & Pepper


Method:


Roast your whole courgette in a little olive oil along with your garlic , being sure to keep the skin on your garlic & courgette whilst roasting.


Once your courgette has started to blacken it's time to take it out of the oven along with the garlic to cool.


When it's cool, peel the skin of your courgette so you're left with the juicy flesh, which should have a slight smokey roasted smell. Peel the skin off your garlic.


Add your courgette, garlic, lemon juice, tahini, chopped parsley & chopped mint into a blender, adding salt & pepper to taste. Only blend for a few seconds until your dip has reached a think dip like consistency.


Once done, decant into a serving bowl and drizzle on your olive oil and garnish with your fresh herbs! x




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